Pectin Hydrolysis by Certain Salt-Tolerant Yeasts1
نویسندگان
چکیده
منابع مشابه
Pectin hydrolysis by certain salt-tolerant yeasts.
During the brine fermentation of cucumbers for pickles, Bell et al. (1950) have reported finding a fungal-type polygalacturonase-like enzyme which splits the polymer linkage of pectic substances. They definitely established this enzyme with the softening type of spoilage of salt-stock pickles brined under commercial conditions. With the identity of the softening agent known, an inquiry into its...
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ژورنال
عنوان ژورنال: Applied Microbiology
سال: 1956
ISSN: 0003-6919
DOI: 10.1128/aem.4.4.196-201.1956